This is what we call a "gateway coffee." The one that makes people pause, skip the cream and sugar, and finally understand what “single origin” actually means. It’s nuanced, fruit-forward, and just a little wild—in the best way.

This natural process coffee is dried inside the cherry before the beans are removed. That extra time with the fruit brings out bold, layered flavors you won’t find in a typical washed coffee. No additives, no gimmicks—just a deeper expression of what coffee already is.

Coffee Review Rating: 93 Points
Reviewed by Kenneth Davids, Coffee Review, May 2025

“Sweetly tart, crisply chocolaty. Raspberry jam, baking chocolate, sassafras, almond butter, freesia in aroma and cup. Briskly sweet acidity, very full, satiny-smooth mouthfeel. Berry-toned finish supported by notes of baking chocolate.”

— Kenneth Davids, Coffee Review, May 2025

About This Review

We submitted our Ethiopia Sidama Natural to Coffee Review, one of the most respected and influential coffee industry publications in the world. Founded by renowned coffee expert Kenneth Davids, Coffee Review evaluates coffees through blind tastings using a 100-point scale.

Receiving a 93-point rating is a major honor—placing this release among the top-tier coffees globally and validating the care our farmers, importers, and roasting team bring to every batch.

You can view the full review on CoffeeReview.com (May 2025).